Frog Hollow Farm is a 133-acre certified organic farm located just outside of San Francisco on the Sacramento River Delta. These guys and gals have created a national reputation for growing outstanding fruit! It all started with Al Courchesne, a Berkeley graduate who had a strong desire to toil the soil, and we are really happy he pursued his dreams. With his first peach orchard planted in 1976, he now produces 25 varieties of peaches, nectarines, cherries, apricots, pluots, plums, Asian & European pears and table grapes.

Al met his future wife, pastry chef, Becky in the 1990’s while delivering fresh fruit to the famous Oliveto restaurant in Oakland. It wasn’t long after this “sweet” union that Becky started making fantastic conserves, marmalades, jellies and chutneys from the organic fruit grown right on the farm.
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